Whipped Cream Frosting Recipes

Nothing tastes as appropriate as fresh home made butter in your garden greens or simply made whipped cream to dollop on your property grown strawberries. You can make your own butter from raw cream out of your cow or a percentage in a cow from a nearby homesteader. You can also use cream from the store if raw cream is not available, just remember, it doesn’t have the equal fitness blessings as raw cream. It can be a terrific place to start getting to know in case you’ve by no means made your very own butter earlier than. Making your personal guarantees you keep away from preservatives and components that motive many fitness problems.

How to Make Homemade Whipping Cream

Pour the raw cream (any quantity) into your KitchenAid mixer, blender or meals processor. Add a few teaspoons of uncooked honey or cane sugar and a teaspoon of vanilla. Blend on high for approximately 2-three minutes and forestall when the cream has evolved stiff peaks. If you go beyond this phase, you are on your way to butter, so don’t over blend.

How to Make Homemade Butter

You do now not need salt to make butter, however if you  SmartWhip like flavored butter you could upload sea salt or kosher salt to flavor. You also can add minced garlic, 1-2 cloves, for garlic butter. Add this in at the start.

Pour the cream (any amount) into the mixer or blender and mix on excessive for approximately 5-10 mins. The manner will undergo 3 levels: first the whipping cream phase, then the crumble level in which it resembles feta cheese, and then you will see the liquid splash out of the ball of butter. At this degree, flip off the mixer and get rid of the butter into a dish. Pour the liquid right into a separate jar to use as buttermilk on your favorite recipes.

Take the butter into your arms and squeeze and knead like you will clay or playdough to do away with greater liquid. Shape as preferred right into a ball or use pretty butter molds.

Store your home made butter in a jar or a butter bell in your counter where it will live smooth and geared up to use. If you keep it inside the fridge, it will harden and you’ll need to set it out several hours earlier than use. Butter will keep inside the refrigerator for 6 months and the freezer for as much as a year.

Fresh selfmade uncooked butter is healthful and delicious to spread on steamed greens and home made breads. When you’re making your very own butter and whipped cream, you know they’re made with wholesome substances and might avoid dangerous additives and preservatives.

©2011 Shanna Ohmes